• Phone

    0086-0356-2033200

  • Address

    (635, Office Bldg., Shanxi Lanhua Int'l Logistics Park Development Co., Ltd.) Longhua Village, Huoxiu Village, Jincun Town, Zezhou County, Jincheng, Shanxi, China (Mainland)

  • E-mail

    k@waimaotong.com

LatestProducts

                            High quality New crop Fresh and Frozen Jinta red chilli/hot pepper

                            High quality New crop Fresh and Frozen Jinta red chilli/hot pepper

                            High quality New crop Fresh and Frozen Jinta red chilli/hot pepper

                            High quality New crop Fresh and Frozen Jinta red chilli/hot pepper

                            High quality New crop Fresh and Frozen Jinta red chilli/hot pepper

High quality New crop Fresh and Frozen Jinta red chilli/hot pepper

High quality New crop Fresh and Frozen Jinta red chilli/hot pepper,Guochen,Agriculture & Food,Food & Beverage,Seasonings & Condiments,Spices & Herbs Products
INQUIRY PRECISE INQUIRY
Description

Overview
Quick Details
Product Type:
Single Herbs & Spices, Single Herbs & Spices, Single Herbs & Spices
Style:
Frozen, Frozen
Freezing Process:
BQF, BQF
Processing Type:
Raw
Shape:
Elongated, Elongated
Color:
Red, red
Place of Origin:
Shanxi, China (Mainland), Shanxi, China (Mainland)
Weight (kg):
0.025, 0.025
Shelf Life:
2 Years, 24 Months
Brand Name:
Guochen
Model Number:
GC-007
Type:
Chill Pepper
Processing:
Raw
Certification:
FDA, HACCP, ISO
Supply Ability
Supply Ability:
1000 Metric Ton/Metric Tons per Month
Packaging & Delivery
Packaging Details
Press Bag/Vacuum Bag/Cartons Bag/Plastic Woven Bag/Mesh Bag or according to customers requirments
Port
China port
Lead Time :
7-15days after receiving the prepayment
Video Description
Product Description

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Company Information

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Shanxi Guochen Biotechnology Co.,LTD

We are Shanxi GUOCHEN BIOLOGY AND TECHNOLOGY CO.,LTD. Established in 2014 SHANXI province, has 4 years export experience. Focus on planting and exporting all kinds of pepper and chili, uch as fresh and frozen Beijing red chili, dry Beijing red chili, sweet paprika and all kinds of pepper powder. quality is our priority, all our products are strictly tested by our QC, and confirmed by QA. No speckle, no mould, no aflatoxin, no salmonella, no heavy metal, no sudan red.

If you need any chili, pls feel free to contact us, we really want to cooperate with your company, so we will give you our best price.

 

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Packaging & Shipping
Packing
Press Bag/Vacuum Bag/Cartons Bag/Plastic Woven Bag/Mesh Bag or according to customers requirments
Delivery
7——15 working days after we got the prepayment
FAQ
Q1: How to confirm the Product Quality before placing orders?
A: By sending you our available samples. Or if you have special requirement on the goods, we can prepare samples according to your requirement and send to you for your confirmation. 
Q2: Can you supply free samples?

A: Yes, we can provide some free sample, but the shipping cost should be on the customers’ account. You can either pay us the shipping cost or arrange a courier to collect the samples. Also we will give you the same rate discount when you place the order.

Q3: What’s the MOQ?
A: MOQ starts from 1000kg.

 

Q4:How about the packing?
A: Press Bag Vacuum Bag/Cartons Bag/Plastic/Woven Bag/Mesh Bag or as customer's require 

Q5: What about the delivery time?
A: 7-15 WORKING days after receiving the prepayment.

Q6: Is there any discount?
A: Yes, for larger quantity, we always support with better price. 

Q7: What about the terms of trade and payment?
A: Terms of trade: FOB, CFR, CIF;
Terms of payment: L/C at sight, T/T, PAYPAL or WESTERN UNIOn all is OK.  

Q8: How do you treat quality complaint?
A: All our products are strictly tested by our QC, and confirmed by QA; unqualified material will not be released to customer. In case any quality problem caused by us is confirmed, we will replace the goods.

Q9. What documents you provide?
Usually, we provide Commercial Invoice, Packing List, Bill of loading and Origin certificate. If your markets have any special requirements, let us know.